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Bohemian Brewery

Posted by Utah Stories in Local Spotlight

YES – THEY CAN!

Bohemian Brewery is without a doubt the coolest place in all of. Midvale City is home to Laser Quest, The Family Center, the I-215 freeway, dozens of strip malls.

Joe Petras (Founder of Bohemian Brewery) along with son Pete Petras.

But Bohemian Brewery and restaurant are like a beautiful oasis for anyone who loves good food and good beer. Like all other Utah breweries we’ve mentioned, Bohemian has been in expansion for the past three years. They expanded their building adding an additional 3,633 square feet tripling their brewing capacity.

Unlike all other Utah microbreweries Bohemian has chosen to go with cans instead of bottles. They prove they are not so odd in this regard by posting photos of the Microbrewery Can Festival, an annual event in Reno, Nevada.
Trying their cans from the grocery store next to the likes of Pabst and Miller Light it’s hard to believe that canned beer can actually taste so good.

Pete and Joe Petras are the father and son duo who defend can usage like Cheny defends gun rights. Yes, while it may be a little weird to put an incredible microbrew in a can, there are great benefits. First of all, a can is more portable for outdoor activities. Second, a can blocks 100% of the harmful UV light that can spoil beer. Third, a can is more environmentally friendly. OK I’m convinced there is nothing better in Midvale than Bohemian brewpub and there is nothing better in a can than Bohemian Beer. They have added two new lines to cans in recent months, their award winning Cherny Bock and their Viennese Lager. Head Brewer Bobby Jackson is another in the list of excellent, awarded Utah Brewers.

Check out our online video on Bohemian Brewery where they teach us “The Art of Pouring Beer.”

How Beer Saved Utah

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March Beer Issue of Utah Stories — Find it all over Salt Lake City

Posted by Utah Stories in Uncategorized

Get your new March Beer issue of Utah Stories magazine. If features Bohemian Brewery along with other Utah breweries and how we've made an impact on Utah's lifestyle, economic growth, policies and politics.

Cheers!!!

Bohemian Brewery Can's it's Viennese Lager

http://www.slcgolocal.com/2010/01/05/bohemian-brewery-news/

tagged: beer

Bohemian Brewery News

Posted by Utah Stories in Local Spotlight

Beer Stories: Bohemian Brewery introduces Viennese in cans

by Rebecca Edwards

Beer festival season is almost upon us, and Bohemian Brewery is ready to win another slew of medals this year. For years Bohemian Brewery has been tantalizing our taste buds and helping us mere mortals realize Benjamin Franklin’s oft-quoted quip: “Beer is proof that God loves us and wants us to be happy” with their unique -and always smooth — brews.

Bohemian is probably most well known for their cans. In addition to the Czech Pilsner, you will now be able to find their famed (and my favorite!) Viennese Lager in cans at your local grocery store. As one of the first craft brewers to use cans instead of bottles, they’ve taken a fair amount of heat for the strangely controversial choice. Until recently, cans were cost-prohibitive — especially for a small brewery setting out to gain their foothold in the craft beer marketplace. But Bohemian was not deterred. They forged ahead like pioneers and passionately defend their right to can.

“I was stoked that they had a can line here,” brewer Bobby Jackson shared. “Three years ago, it was pretty isolated. I remember trying to get questions answered about cans in brew school, but there were no real answers. Craft brew wasn’t really being put into cans.”

Extolling the virtues of can vs. bottle, Jackson continued, “You get 100% UV blockage, it chills faster, cans are allowed more places than bottles. The green revolution is also fueling the move to cans, which is nice in a place like Salt Lake City, which has a large outdoor community.”

And what about that old argument that cans make beer taste like metal? Jackson points out that they do recommend using a glass. “I think that if people are tasting metal it’s from their mouth touching metal — if you pour the beer into a glass you don’t taste anything. Our cans are lined so that the liquid never actually touches the metal.”

The most recent, handcrafted release by Bohemian is the 1842 Pilsner, which is only available at the brewery — a cozy escape that made me feel like I was in a European ski chalet. What makes the 1842 special is the handcrafted floor malt and triple decocting process, which requires patience, time and intense attention to detail. The process was developed originally as a way to help maintain consistency in a time when even basics like a thermometer were not available to help brewers produce reliable quality.

“This is the second time we’ve done this beer,” Jackson explained. “It’s done with a handcrafted floor malt from Weyermann. All the malting is done by hand and turned on the floor; it’s the way it was done hundreds of years ago, which is kind of experiencing a comeback. Other places are starting to return to the roots of crafting beer. The recipe is based on Josef Groll — his original recipe for Pilsner Urquell, which was originally brewed in 1842. It’s a much drier beer than our original pilsner; dry-hopped completely with Saaz hops. There’s a light malt complexity, nice hop notes on the nose with spicy aromas. This beer is lighter in color and a pretty good example of an original German pilsner.”

Their first attempt at the 1842 yielded a gold medal just weeks after its release — and there’s no reason to think they won’t do it again in upcoming festivals. Jackson , who’s been at Bohemian nearly three years, likes the chance to mix it up. “We didn’t do anything but the four (Czech Pilsner, Cherny Bock, Bavarian Weiss and Viennese Lager) for the longest time, but now that we’re getting settled in we’ve started to do more stuff. We had a black wheat for the holidays and a rye beer will be out for springtime…that will be interesting.”

Whether it’s crafting beer old-world style or doing their part to save the environment by using easily-recyclable aluminum, Bohemian Brewery is a leader in the craft beer revolution, and Salt Lake City is extremely lucky that Bohemian calls Utah home.

Learn More:

Bohemian Brewery Homepage

Bohemain Viennese is now offered in cans at local super markets such as Harmon’s and Smith’s, but it runs about fifty cents cheaper per can if purchased at Bohemian located at 94 East 7200 South.

Utah Beer Misconceptions

http://www.utahstories.com/utah_beer_misconceptions.htm

While Utah Beer is snatching up awards in blind taste test competitions all around the country, critics still claim Utah's beers are "watered down" due to alcohol restrictions.

A few of Utah's brews.

According to the Brewers Association, Utah is ranked 23rd in the U.S for breweries per capita. Yet a list of the top 50 breweries released last month didn't include a single Utah brewery. This doesn't make much sense considering Utah's breweries proven 10 year track record in taking national awards. Judged by the awards alone Utah should be seen as a true beervana,liquor laws and 3.2 alcohol restriction reputation cause critics to have little faith.

In recent years Utah micro-brews have dominated in competitions (View the NABA award list here). Utah brews such as Bohemian Brewery's Cherny Boch and Czech Pilsner, Red Rock's Polygamy Porter and Bobsled Brown plus Squatter's IPA India Pale Ale are among only a few of Utah's award-winning brews.

How have Utah's beers become so great? It turns out one side-effect of residing in a state that is shunned by the larger beer community is the brewers of Utah have banned together to actually help each other improve. "We all get together at least once a month. We share receipes and ideas. We all hang out together at the conventions. We are all good friends, " said Bobby Jackson of Bohemian Brewery.

Still, despite the awards, out-of-state beer enthusiasts love to label Utah brews as "weak," "watered down," or "flavorless." On the popular website Beer Advocate, users are able to share news and reviews about the latest brews. Here's what a few bloggers said about Uinta's King Peaks Porter:

Hops are slightly bitter. Kind of thin tasting. Mouthfeel is a little thin. Finish is clean and crisp. Aftertaste is bitter coffee and a hint metallic.
--beerguy101, California

As with many of these 4% Utah beers, I feel this is a bit over-carbonated. Not bad...I'll drink it. But it's not worth spending a night on.
--Patrick999, Florida

King's Peak Porter --the same beer that is being bashed in the comments above-- actually won a gold medal in the black beer section of the North American Brewer's Association (NABA) blind taste test competition. Local brewers say the negative conclusions about Utah beer are made out of ignorance and not experience.

Jeff Fischer was a former brewer for Bohemian Brewery and now distributes ingredients to all the local brew pubs for Crosby and Baker Ltd. From the way Fischer can put down a Bohemian Cherny Boch stein in about 90 seconds-- all while describing it's unique characteristics-- he is an obvious Utah beer connoisseur. Fischer just happened to be around for our taping of Bohemian Brewerie's segment.

"They just don't know. It's a misconception," said Fischer "I've literally given Utah beer to people, and if you don't tell them that it's from Utah. They love it. They think it's a wonderful beer."

It's no news flash that the out-of-state misconceptions about Utah beer has to do with the state's dominant Mormon culture (which forbids drinking), and Utah's strict liquor laws. Currently, Utah draft beers are restricted to 3.2 percent alcohol by weight or 4 percent by volume. Utah is only one of four states that require beer to be brewed at these alcohol levels (Oklahoma, Colorado and Kansas are the others).

Jeff Fischer at Bohemian Brewery in Utah

But a Deseret News article shows that the weakness of Utah beer is greatly exaggerated. Staff Writer Josh Loftin discovered that most big beer names such as Guinness, Budweiser, Coors and Miller brew their beers at levels that are just barely above the 3.2 mark. (Read full article here)

3.2 may be the lowest level in the nation, but it's not as absurd as most critics think. "If you look around the world, places like Germany, Czech Republic or England, which are the three big beer consumers, most of their beer is brewed between 3.5 and 4.5 percent," said Fischer

Many local brewers believe that the liquor laws force them for focus more on flavor, rather than relying on alcohol content. Squatters Pub Brewmaster Jenny Yohe says people who brew at higher alcohol levels can drown out flavor with alcohol. If the Utah laws changed, Yohe says she "wouldn't add more alcohol to many of her beers." However, she says she would be able to educate Utahns about other types of brews.

"We have to compete against every other beer in the world, in that category," said Fischer. "We don't have a buffer of having higher alcohol, so we have to compensate it with great taste. It makes our brewers better."

Utah's international brewing awards may be one of the best kept secrets in the macro-brew industry. Many Utahns don't know about the success of Utah brews because a majority of Utahns don't drink. Many out-of-state beer enthusiasts don't realize the quality because they judge before they taste. But whether you drink or not, make no doubt about it: Utah brewers know how to make a beer.

Bohemians Brewing Success in Utah

http://www.utahstories.com/bohemian_brewery.htm

How a Czech immigrant and his wife came to Utah with nothing and now together own an award-winning brew pub in Midvale.

by Jonny Glines

Bohemain Brewery, 7200 south, 94 east.

Bohemian Brewery is one of several Utah Breweries that has brought international brewing awards to Utah. Located on 7200 south, 94 east, The Bohemian Restaurant looks like an Eastern European Brew Pub, which is exactly what Czech native owner Joe Petras wanted to bring to Salt Lake City: a taste of his homeland.

It's a classic story of the American Dream. When Joe and his wife Helen were looking at a map of the United States they said they "wanted a place that was pretty and hilly." Joe said, "we thought Utah or Denver and we looked at the map and saw the blue lake and decided, okay, Utah!" Joe had no idea it was the Great Salt Lake, and it was full of salt, rather than fish.

When Joe and Helen moved to the U.S. in 1980, Joe didn't speak a lick of English. At 30 years old he worked his first job as a busboy at the Hilton Hotel for $1.60 an hour. He slowly learned English by watching news reports at night. "The first American to whom I could understand is Ted Koppel," Joe said.

Once Joe learned English, he started his own business as a tile contractor. Joe was frugal and eventualy he and his wife were able to save enough to open a restuarant. "My wife and I both come from the hotel and restaurant industry, we both went to school for it," Joe said. They opened a popular restaurant called "Helen's" in Holladay. Joe continued doing tile work until he said he "felt too old to lift the heavy stuff." Many thought he was going to retire, or at least take a break. He ended up buying a brewery instead. "My wife thought I was crazy!" Joe said.

Now Bohemian Brewery offers award winning beers and their brew pub is a destination for ski tourists and residents who want delicious authentic Czech food.

Now Bohemian Brewery offers award winning beers and their brew pub is a destination for ski tourists and residents who want delicious authentic Czech food.

Just last year Bohemian's Czech Helles won a bronze medal in the North American Brewer's Association Competition. There are many misconceptions about Utah Beer that Bohemian Head Brewer Bobby Jackson faces when competing his beer on a national level. "People think because it's Utah that we can't make good beer, but it actually drives us to do better. We have to prove a point." Bobby said. Learn more about the craft brew industry in Utah and the Bohemian Brewery story by clicking the video below.