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Monday, December 16, 2002

Bohemian Brewery Thriving


“The Bohemian Brewery and Grill in Salt Lake City, UT, has been working to bring a little bit of Czech-style beer culture to the American West. "We're a brewery and restaurant nestled next to the Rocky Mountains in Salt Lake City," says co-founder Peter Petras. "We opened our doors just in time for the Olympics and have been doing great ever since. We're Czech emigrants bringing our love and craftsmanship of brewing to the American Rockies."

The 12-barrel brewery produces a range of four beers. The centerpiece, of course, is a Czech Pilsner. "Our Czech Pilsener is the purest of beers, in our eyes," Petras says. "Clear and golden in color, light and crisp in taste. Our lager is well aged and made from real Pilzen Malt and actual imported Czech Yeast from Branik - Prague, Czech Republic. Only the finest Saaz hops are used to emulated this outside-of-Pilzen, Pilsener."

The brewery also produces a Bavarian Weiss, a Viennese Lager and a Cherny Bock.”