BREWERS ASSOCIATION: CRAFT BREWING VOLUME HOPS 13 PERCENT

Total U.S. brewery count tops 2,000

Boulder, CO • March 26, 2012 —TheBrewers Association (BA), the trade association representing small and independent brewers, today released 2011 data on U.S. craft brewing¹. Craft brewers saw volume² rise 13 percent, with a 15 percent increase in retail sales from 2010 to 2011, representing a total barrel increase of 1.3 million.

In 2011, craft brewers represented 5.68 percent of volume of the U.S. beer market, up from 4.97 in 2010, with production reaching 11,468,152 barrels. Additionally, the BA estimates the actual dollar sales figure from craft brewers in 2011 was $8.7 billion, up from $7.6 billion in 2010. Increased retails sales represented 9.1 percent of the $95.5 billion dollar U.S. beer market³.

“While the overall beer market experienced a 1.32 percent volume decrease in 2011, craft brewing saw significant growth, surpassing five percent total market volume share for the first time,” said Paul Gatza, director, Brewers Association. “It’s becoming increasingly clear that with the variety of styles and flavors to choose from, Americans are developing a strong taste for high-quality, small-batch beer from independent brewers.”

Download High Resolution Graphic	View Expanded Infographic

With 250 brewery openings and only 37 closings, the BA also reported that 1,989 breweries were operating in the U.S. in 2011—an 11 percent increase from the previous year. Small brewers employed approximately 103,585 workers in the U.S in 2011.

“We saw rapid growth in brewery openings last year, particularly with microbrewery start-ups, and these numbers are poised to rise even more in 2012,” added Gatza. “In February 2012, we already topped 2,000 operating breweries—a truly remarkable milestone. We look forward to even more success and the continued expansion of the craft beer market.”

Note: Numbers are preliminary. The Association will publish its full 2011 industry analysis in the May/June 2012 issue of The New Brewer, highlighting regional trends and sales by individual breweries. Additionally, a more extensive analysis will be released during the Craft Brewers Conference in San Diego, Calif., from May 2-5.

¹ The definition of a craft brewer as stated by the Brewers Association: An American craft brewer is small, independent, and traditional. Small: Annual production of beer less than 6 million barrels. Beer production is attributed to a brewer according to the rules of alternating proprietorships. Flavored malt beverages are not considered beer for purposes of this definition. Independent: Less than 25 percent of the craft brewery is owned or controlled (or equivalent economic interest) by an alcoholic beverage industry member who is not themselves a craft brewer. Traditional: A brewer who has either an all malt flagship (the beer which represents the greatest volume among that brewers brands) or has at least 50 percent of its volume in either all malt beers or in beers which use adjuncts to enhance rather than lighten flavor.

² Volume by craft brewers represent total taxable production.

³The Brewers Association does not include flavored malt beverages in its beer data set.

Contact:

Abby Berman (on behalf of the Brewers Association)
abby@rosengrouppr.com
646.695.7044

###

About the Brewers Association:

The Brewers Association is the not-for-profit trade association dedicated to small and independent American brewers, their craft beers and the community of brewing enthusiasts. The Brewers Association (BA) represents more than 70 percent of the brewing industry, and its members make more than 99 percent of the beer brewed in the U.S. The BA organizes events including the World Beer Cup®, Great American Beer Festival®, Craft Brewers Conference and BrewExpo America®, SAVOR℠: An American Craft Beer & Food Experienceand American Craft Beer Week. The BA publishes The New Brewer magazine and its Brewers Publications division is the largest publisher of contemporary and relevant brewing literature for today's craft brewers and homebrewers. Beer lovers are invited to learn more about the dynamic world of craft beer atCraftBeer.com and about homebrewing via the BA's American Homebrewers Association. Follow us on Twitter.

New Horizontal Lagering Tanks Are In

We spent the whole day unloading and positioning the 4 new 90bbl lagering tanks into place. They don't look that big in this picture but each one is about 10 feet tall just so you see the scale. The fermenters behind them are about 25ft tall.

Bohemian Brewery on the DABC Show

The DABC Show 2: Bohemian Brewery

by Bill Frost

POSTED // 2011-07-11 -It's the second episode of The DABC Show (Drinking Alcoholic Beverages Constantly), wherein myself and Steve Koonce visit local joints that make great beer, drink a few and slap together a web show about it. This time: Midvale'sBohemian Brewery.

There's drinking, eating, more drinking and a satellite throw to Steve at some beer festival in Idaho Falls. Then, some more drinking--and if you're not careful, you might even learn something ...

A report back from Savor - Wine Compass

From the blog of WineCompass.com comes a great video report about the 2011 Savor Craft Beer and Food pairing event.

This event sold out for both nights within 2 hours of tickets going on sale. Next year should be fun!

American Craft Beer Week. 7 Days, 7 Ways

7 Days and 7 Ways to Celebrate American Craft Beer

With more than 500 official events planned over 7 days, in all 50 states, there is no excuse not to celebrate American Craft Beer Week this May 16-22. The majority of Americans live within 10 miles of a craft brewery, but if you aren't so fortunate, scores of bars, restaurants and craft beer retailers have you covered. There are currently over 1,700 small and independent craft brewers in the U.S. today, and each one contributes to its community in some way. American Craft Beer Week celebrates these small businesses and toasts their success.

Here are 7 ways to join in the celebration,

1. Support Your Local Brewery
Most places in the United States enjoy a vibrant or up-and-coming local craft beer culture. Have you visited all the breweries in your town? Does your bar proudly serve the local small brewers’ craft beers? Remember, the best tasting craft beer is usually the freshest; you can’t get any fresher than straight from the tank.

2. Look for New, Special and Collaborative Beer Releases
You and I aren’t the only ones excited about American Craft Beer Week; the brewers are, too. All over the country craft brewers will release special beers in honor of ACBW. Often these beers are brewed in very limited quantities, so don’t miss out!

3. Experience Craft Beer and Food
We live in a time where the flavors and possibilities of craft beer and food pairing are limitless. If you have not had the pleasure of experiencing what talented chefs and brewers can do with craft beer and food, use this as an opportunity to discover what you are missing.

4. Attend a Craft Beer Festival
Festivals are the place to learn more about craft beer and craft brewers. The excitement and camaraderie of enthusiast and brewer alike make this an option that should not be passed up.

5. American Craft Beer Week Bar Crawl
May is also National Tavern Month, which just happens to go along with craft beer like beer and a burger... And hey, it’s also National Burger Month! We can’t argue with that coincidence. Check out bars that are planning ACBW festivities or hop on one of the pub crawls and grab a craft beer and a burger.

6. Craft Beer for a Cause
Craft brewers give a lot back to their communities, and you can, too. Enjoy a charity-minded beer event where what tastes good feels even better.

7. Share
Craft beer would be missing something if you didn’t have people to share it with. Bring your “I don’t like beer” friend along to an event and give them every chance to discover what all the fuss is about. You can even share great craft beer with friends online—this American Craft Beer Week,Untappd is recognizing ACBW with its very own badge.

Need more events?
Search by state through the Official American Craft Beer Week Event Calendar.

Bohemian gets 4.5/5.0 stars in customer satisfaction.

Award Recipient Confirmation 2011

Mario Rubio on craft canned beer.

Canned in the USA

Here in Sonoma County, it looks like the last of the rain has fallen for the year. The ground is no longer moist to the touch and the forecast is nothing but sun and increasing temperatures. Looks like it’s time to start making weekend plans that include long stretches of outdoor activity (not that a Bay Area winter exactly chases one inside). When heading outdoors, a bottle can be a bit of a hassle: heavy, breakable and no easier to carry once emptied. Thank God craft beer is becoming increasingly available in cans. How much more available? Well you’ll just have to keep reading to find out.

While many of us grew up with nothing more than industrial lagers in cans, the variety of beer available in cans today is staggering. From light pilsners to hoppy IPA to thick and viscous imperial stouts, everything a beer lover could want can be found in a can. Let’s take a look at a sample of what might be out there for each individual’s taste, or for each situation.

On the hot days, a crisp pilsner (or reasonable approximation of a pilsner) may be exactly what you’re looking for. The pilsner style is definitely represented within the canned market. The style is made for cans with its subtle hopping needing the added protection of the can’s aluminum. Additionally, these beers, meant to be served cold, will ice down in no time.

If pilsners are a bit too light for your taste but you still want the crisp flavor of a lager, there are still plenty of options. Bock’s, amber lagers, Oktoberfest märzen; they’re all coming in cans. As a lover of märzen, the Santa Fe Oktoberfest jumps out to me, but it may also be the can. (See if you can identify their cans in the pictures of this article. I love their simple style). Whichever way you go, look for a more full-flavored lager than what your dad packed in the cooler.

Anchored by the success of brands such as Blue Moon and before that Widmer, the wheat beer style is almost a must have in any summer cooler. Be it a flavored-wheat containing fruit, spices or both, or simply a lighter ale brewed with the same result in mind, these are craft brewing’s answer to the traditional lager and pilsner. Light and refreshing with more body and signature ale esters, hot weather doesn’t stand a chance when you’ve packed these cans.

Chances are, if you’re reading this article, you’re a fan of hops. This is where you’re invited back into the conversation as the pale ale category is full of canned beer. With the standard for pale ale, Sierra Nevada, starting their own canning operation later this year, it’s nice to see a wide variety of pales to quench our thirsts right now. It’s in this group that you’ll find the first craft beer I ever enjoyed in a can, and I was immediately won over. Good to see ya Dale.

The hops really step it up a notch with the IPAs available in cans. These are no light bodied faux-IPA either. From one of the first beers to make me truly understand what hops were (Hop Ottin IPA) to one of the hoppiest beers I’ve ever had anywhere (Oskar Blues’ Gubna), the IPA category is bursting and is almost becoming the go to style in terms of canning. As the general public clamors for more IPA, it’s only a matter of time until this stack of IPA cans rivals and surpasses those of pilsners and lagers.

As we get into the darker colored beers found in cans, our styles begin to fall apart. Those of amber hues range from classic amber and red ales to Scottish Ales, Imperial reds and Belgian-styled beers. Keep these in the cooler for when the sun begins to creep behind the horizon as their richer malt flavors will go well with that campfire dinner.

Last but not least, as the sun sets on this canned collection, we get into “the dark beer.” As with the ambers, the styles fall apart completely here. Porters, Black IPA, Stouts, and even Imperial stouts, they can all be found in cans. These are the beers that will surprise most who are new to cans. The idea of an imperial stout, coconut infused porter or even a brown ale may seem odd, It even looks odd when pouring out of a can, but the beer is fine. In fact, as mentioned with pilsners, these bigger beers can stay fresh longer in a can. Aging canned beers is a questionable proposition. I’ve aged cans of Ten Fidy for a year and the result wasn’t as noticeable as I might have expected.

Wherever this summer takes you, rest assured knowing you have a wide selection of cans to pack in the backpack, throw in the camping cooler or just sit back at home and drink.

From: http://mariorubio.hoppress.com/2011/04/28/canned-in-the-usa/