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Showing posts with label 2011. Show all posts
Showing posts with label 2011. Show all posts

Saturday, December 31, 2011

2011 New Years Resolution - A look Back

New Year’s Resolutions of a Beer Geek

Well the New Year is here, and I’m in the mood for change. Not change for change’s sake, but change for the better. Here’s how I plan on being a better, more sensible beer nerd in 2011:

1. Spend Less

I spend a lot of money on beer. Too much, I think. So far, my spending has known no regulations, no limits, but I intend to change that in the new year (that cry you hear is a collective gasp from beer shop owners and distributors throughout Northern New Jersey). I need to think it through a bit, but the obvious place to start is setting limits and sticking to them. It’s time for a beer budget. Eww, I don’t like how those words sound together!

2. Drink Less

In order to spend less, I’ll have to drink less. It’s not that I drink a lot, but there are a number of beers I can eliminate from my diet without affecting the pleasure I get from my favorite hobby. There’s the uninspired weekday beer, the beer you actually shouldn’t have at the end of the night but you do anyway, the expensive beer you open even though you’re not in the mood, etc. Lots of areas where less may very well be more, allowing me to enjoy my beers even more when I have them. Plus the bunker is well-stocked; it’s time for a drink-down!

3. Brew More

One way to save a ton of dough is to brew your own beer. Speaking of a ton of dough, that’s what I spent on my ridiculously over-capable brew kettle, so it’d be silly not to get the pot on boil. I’m planning on brewing at least one batch a month, starting with that Two Hearted Pale Ale clone I’ve had since August…

4. Learn More

I’ve spent the last few years filling my head with all sorts of beer facts. But up to this point it has been through drinking, talking, web surfing and some light reading. But this year I want to get more structured about filling in the blanks. I’ll start with reading all those beer books I own but have only pawed through quickly. Cover to cover, so much to discover!

5. Mission GABF

Don and I went to the Great American Beer Festival last year, and I intend on returning this year. Not sure how I’m gonna swing it, but it’s the Super Bowl of beer, and where there’s a will, there has to be a way. Maybe I can use all the money I save from #1, #2, and #3 above. We shall see. But now that I know the lay of the land, there’s so much I want to do there.

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So those are my resolutions for this year. We’ll see how well I do – I’m already a little tired just reading back over the list! I think if I can stick to at least half of these, I’ll be a wiser, richer and more complete geek by the end of 2011, which will be a good thing indeed.

What about you? Any beer or whiskey-related resolutions that revolve around the world’s greatest beverages (not counting that one you made New Year’s Day about NEVER drinking again)? As always, let us know below, and HAPPY NEW YEARS from Don and I!

Tuesday, January 4, 2011

10 New Years Resolutions for Beer Lovers!


By Meghan Storey

We all know our usual New Year's resolutions aren't always particularly exciting. They normally involve things like losing weight, or breaking a bad habit. While those types of resolutions are important, this list is much more fun. Expand your love and knowlege of craft beer in the new year. Add one of these resolutions (they're in no particular order) to your list and get ready for 2011!


10. Introduce someone to craft beer.

9. Try at least one new beer a month.

8. Participate in an American Craft Beer Week event. (May 16 - 22, 2011)

7. Host or attend a beer tasting. We even have a video to help you!

6. Cook with craft beer! We're adding new recipes to CraftBeer.com all the time. Don't forget to add your favorite recipes to the recipe section—it might be featured on the home page!

5. Give craft beer or brewery gear as a present.

4. Learn more about your favorite beverage; read a book on beer or brewing. Find tons of resources at the Brewers Association Beer Enthusiast Store.

3. Experience a beer festival.

2. Plan a side-trip to a brewery on your next vacation.

1. Bring craft beer to a housewarming or dinner party.


From: http://www.craftbeer.com/pages/stories/craft-beer-muses/show?title=ten-new-years-resolutions-for-beer-lovers

Saturday, January 1, 2011

New Year's Resolutions from BA

Ten New Year's Resolutions for Beer Lovers

Ten New Year's Resolutions for Beer Lovers

By Meghan Storey

We all know our usual New Year's resolutions aren't always particularly exciting. They normally involve things like losing weight, or breaking a bad habit. While those types of resolutions are important, this list is much more fun. Expand your love and knowlege of craft beer in the new year. Add one of these resolutions (they're in no particular order) to your list and get ready for 2011!

10. Introduce someone to craft beer.

9. Try at least one new beer a month.

8. Participate in an American Craft Beer Week event. (May 16 - 22, 2011)

7. Host or attend a beer tasting. We even have a video to help you!

6. Cook with craft beer! We're adding new recipes to CraftBeer.com all the time. Don't forget to add your favorite recipes to the recipe section—it might be featured on the home page!

5. Give craft beer or brewery gear as a present.

4. Learn more about your favorite beverage; read a book on beer or brewing. Find tons of resources at the Brewers Association Beer Enthusiast Store.

3. Experience a beer festival.

2. Plan a side-trip to a brewery on your next vacation.

1. Bring craft beer to a housewarming or dinner party.


Meghan StoreyMeghan Storey, the Brewers Association's Web Editor, has been lucky enough to work in the world of craft beer for the past three years. She holds a degree in Print Journalism from the University of Mississippi, and has recently relocated to Nashville, TN. She loves to introduce friends to new craft beers and food pairings. Since beginning work on CraftBeer.com she can be found adding beer to just about everything she cooks.